Begin the day with a selection of gourmet canapés and complimentary beer tastings on arrival, before enjoying a generously curated meat-centric feast showcasing premium smoked, grilled & slow-roasted favourites, followed by an indulgent dessert offering.
We are delighted to welcome Five Barrels Brewing to The Grange for the occasion, with guests invited to enjoy complimentary tastings of their locally crafted beers throughout. Offering the perfect accompaniment to an afternoon of great food and celebration.
A relaxed and family-friendly atmosphere awaits, with live acoustic music setting the tone as guests enjoy lawn games on the terrace. Younger guests can take part in dedicated children’s activities, while a professional photographer will be available to capture treasured family moments throughout the day.
$89 per Adult | $35 per Child (4 -12 years) | $30 per Child (under 4)
Canapés
Crispy pork belly with nahm jim
Antipasto crostini
Smoked salmon tartlet with avocado mousse & cucumber pickle
Main: Meat-Centric Spread
Hickory-smoked BBQ pork ribs
Portuguese-marinated chicken tenderloin skewers
Cevapi (skinless lamb & beef sausages) with ajvar & sour cream
Chicken shawarma wraps
Chicken wing lollipops with hot sauce, sticky glaze & ranch dressing
Tender roast beef with Argentinian chimichurri
Herb-stuffed roast porchetta with crispy crackling & apple sauce
Buttermilk chicken with buffalo sauce
Elotes (Mexican-style corn on the cob) with parmesan & cayenne
Accompanied by
Milk buns, brioche rolls & grilled flatbreads
Chat potato & shallot salad
Chorizo mac & cheese bake
Seasoned potato wedges
Creamy coleslaw
Caesar salad with smoky bacon
Dessert
Australian Artisan Cheeseboard
Featuring a selection of premium Australian cheeses:
Firecracker Cheddar – Tilba Dairy
Blue Cow – Nimbin Valley Dairy
Brie Dream – The Pines, Kiama
Gumleaf Smoked Cheddar – Bega Valley
Sweet Selections
Chocolate hazelnut cheesecake with hazelnut crumb
Rich chocolate mud cake with ganache
Opera slice
Assorted macarons
Dark chocolate panna cotta
Blueberry buttercream truffles
Red velvet cake with cream cheese frosting
Served with:
Fresh apple, pear, grapes, celery & figs
Lavosh, crackers, baguettes & sourdough
Quince paste, preserves, chilli jam & honeycomb
Walnuts & muscatels
Children’s Menu:
4–12 years | Chicken Schnitzel & Chips, Chocolate Lava Cake & Ice Cream
Under 4’s | Chicken Nuggets & Chips, Chocolate Lava Cake & Ice Cream
If booking separately from other family members and wishing to be seated together, please include a note in the comments section at the time of booking.
